Linguine Carbonara #1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Salt,
1 tbsp: Oil,
1 lbs: Dried or fresh linguine,
1/2 cup: Butter,
1/2 cup: Grated parmesan cheese,
4 large: Eggs, well beaten
1 tbsp: Chopped fresh parsley,
Directions:
1. In a 6 qt saucepan, bring 4 qts of water to a boil. Add linguine,
and return to a boil. Cook linguine 8-10 min. or until done to your
taste. 2. When linguine is drained and set aside prepare sauce. Place
butter and parmesan cheese in a large skillet. Cook over medium heat
stirring constantly with a wooden spoon until butter melts and is
thoroughly combined with cheese. 3. Reduce heat to low; add drained
linguine. Toss to coat with butter and cheese mixture. Add eggs all
at once and toss with wooden spoons until eggs are just cooked.
Immediately remove from skillet. Transfer linguine to a warmed
platter and sprinkle with parsley.
Source from luhu.jp
and return to a boil. Cook linguine 8-10 min. or until done to your
taste. 2. When linguine is drained and set aside prepare sauce. Place
butter and parmesan cheese in a large skillet. Cook over medium heat
stirring constantly with a wooden spoon until butter melts and is
thoroughly combined with cheese. 3. Reduce heat to low; add drained
linguine. Toss to coat with butter and cheese mixture. Add eggs all
at once and toss with wooden spoons until eggs are just cooked.
Immediately remove from skillet. Transfer linguine to a warmed
platter and sprinkle with parsley.
Source from luhu.jp
Tags
Italian