Linguine Gamberini (garlic Shrimp Sauce) <r T Recipe

Linguine Gamberini (garlic Shrimp Sauce) Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Shrimp, deveined, peeled
3 Cloves: Garlic, finely
Minced,
1: Onion, finely chopped
2 tbsp: Olive oil,
2 tbsp: Flour,
1/2 cup: Marsala Wine, I used
Chardonney,
1 cup: Low Sodium Chicken Broth --,
Low fat,
1/2 cup: Italian parsley, minced
Salt and pepper, to taste
1 lbs: Homemade Linguini,

Directions:

Heat olive oil in a large skillet. Add garlic and stir for 30
seconds. Add onion and cook until transparent, stirring occasionally.
Add flour and stir until well mixed. Whisk in the broth, wine and
parsley. Bring to a boil and cook for a couple of minutes, stirring
constantly. Lower heat to medium and add shrimp; cook until shrimp
are just pink and done. Serve over pasta, cooked (according to
package directions - if store bought).

Recipe By :


Source from luhu.jp