Linguine In Clam Sauce Recipe

Linguine In Clam Sauce Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
3 each: Garlic cloves, minced
1/2 tsp: Salt,
1/2 cup: Butter, melted
1 tsp: Pepper,
16 ounce: Sliced mushrooms, drained
8 ounce: Linguine, cooked, drained
13 ounce: Clams, minced, drained
Parmesan cheese, grated
1/2 cup: Parsley, fresh chopped

Directions:

Saute garlic in butter in large skillet over low heat for 1 minute.
Add mushrooms and cook 5 minutes. Stir in clams, parsley, salt and
pepper. Heat thoroughly. Pour over linguine and toss well. Heat
through and top with Parmesan cheese. Formatted by Mary Dishongh
Bowles.

Recipe By :

From:


Source from luhu.jp