Linguine In Mushroom Caesar Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Uncooked linguine,
2 tbsp: Olive oil,
1 cup: Sliced onion,
1 lbs: Button mushrooms, sliced
1 tsp: Minced garlic,
1 Jar: roasted red peppers,
Drained and chopped,
Salt and freshly ground,
Pepper,
1 1/2 cup: Caesar or italian flavoured,
Croutons,
1/3 cup: Freshly grated Parmesan ches,
Directions:
Cook the linguine in salted boiling until firm-tender, about 10
minutes; drain, reserving one-half cup cooking liquid. Put pasta in
large bowl and cover to keep warm. While pasta is cooking, heat oil
in a skillet over medium-high heat and saute onion until soft, about
5 minutes. Reduce heat to medium, add mushrooms and garlic, and cook,
stirring, until mushrooms give up their liquied, about 6 minutes.
Stir in roasted peppers, salt and pepper to taste, and reserved
cooking liquid; heat through. Pour over linguine; add croutons and
cheese, and toss.
from The Columbus Ledger and Enquirer, Columbus, Georgia
Date: Thu, 12 Sep 96 20:22:10
+0000
Source from luhu.jp
minutes; drain, reserving one-half cup cooking liquid. Put pasta in
large bowl and cover to keep warm. While pasta is cooking, heat oil
in a skillet over medium-high heat and saute onion until soft, about
5 minutes. Reduce heat to medium, add mushrooms and garlic, and cook,
stirring, until mushrooms give up their liquied, about 6 minutes.
Stir in roasted peppers, salt and pepper to taste, and reserved
cooking liquid; heat through. Pour over linguine; add croutons and
cheese, and toss.
from The Columbus Ledger and Enquirer, Columbus, Georgia
Date: Thu, 12 Sep 96 20:22:10
+0000
Source from luhu.jp