Linguine & Pork Stir-fry Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Linguine or Spaghetti, OR Thin Spaghetti, uncooked
1 tbsp: Sesame oil,
1 1/2 cup: Pork tenderloin, cut in thin strips
2: Garlic cloves, minced
4 cup: Thinly sliced cabbage,
1 cup: Thinly sliced green onions, with tops
1 1/2 cup: Red bell pepper, thinly sliced
3/4 large: Carrot, shredded
1/2 tsp: Salt,
1/2 tsp: Crushed red pepper flakes,
Directions:
Prepare pasta according to package directions; drain.
In Dutch oven or large skillet, heat oil. Add remaining ingredients,
except pork and linguine. Stir-fry until tender. Add meat and lightly
stir-fry until cooked. Add hot linguine; toss to mix. Serve
immediately.
Serves 4 to 6
Each serving provides: 982 Calories; 44.2 g Protein; 171 g
Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol; 323 mg Sodium.
Calories from Fat: 11%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp
In Dutch oven or large skillet, heat oil. Add remaining ingredients,
except pork and linguine. Stir-fry until tender. Add meat and lightly
stir-fry until cooked. Add hot linguine; toss to mix. Serve
immediately.
Serves 4 to 6
Each serving provides: 982 Calories; 44.2 g Protein; 171 g
Carbohydrates; 12.4 g Fat; 41.6 mg Cholesterol; 323 mg Sodium.
Calories from Fat: 11%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
Source from luhu.jp