Linguine W/mushrooms & Garlic Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Linguine, cooked al dente
1 lbs: Mushrooms, thinly sliced
4 cup: Garlic, sliced thin
4 tbsp: Butter,
3 tbsp: Olive oil,
Salt & pepper,
Directions:
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper
and toss with cooked, drained linguine to thoroughly incorporate
ingredients. Taste, adjust seasoning & enjoy!
Source from luhu.jp
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper
and toss with cooked, drained linguine to thoroughly incorporate
ingredients. Taste, adjust seasoning & enjoy!
Source from luhu.jp