Linguini With Tomato-basil Sauce Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 Cloves: garlic, peeled and
Minced,
3 tbsp: Olive oil,
3 cup: Italian plum tomatoes --,
Coarsely chopped,
Salt and pepper, to taste
18 ounce: Linguini, or other thin
Pasta,
1 bunch: Fresh basil leaves, no
Stems, chopped
12 tbsp: Parmesan cheese, freshly
Grated,
Directions:
Saute garlic in olive oil until golden, but not brown. Add tomatoes,
salt and pepper and simmer over med. heat for 20 min.
Meanwhile, prepare pasta according to package. When sauce is done
simmering, remove from heat and stir in basil. Toss pasta with sauce
and serve. Top with cheese.
Recipe By : Shape - May 1995
Source from luhu.jp
salt and pepper and simmer over med. heat for 20 min.
Meanwhile, prepare pasta according to package. When sauce is done
simmering, remove from heat and stir in basil. Toss pasta with sauce
and serve. Top with cheese.
Recipe By : Shape - May 1995
Source from luhu.jp