Linguini With White Clam Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
13 ounce: Clams, Canned, chopped (2
Cans) *,
1/4 cup: Olive Oil,
4 Cloves: Garlic, minced
1/4 cup: Fresh Parsley, chopped
Salt And Pepper,
Directions:
* with juice from one can.
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice
and salt and pepper. Heat 2 minutes and serve with linguini noodles.
Recipe By :
Source from luhu.jp
Heat olive oil in skillet. Add garlic. Add parsley, clams, juice
and salt and pepper. Heat 2 minutes and serve with linguini noodles.
Recipe By :
Source from luhu.jp