Linzer Torte Bars Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flour,
1 cup: Powdered sugar,
1 cup: Ground walnuts,
1/2 cup: Margarine or butter, soft
1/2 tsp: Ground cinnamon,
2/3 cup: Red raspberry, or other preserves
Directions:
Heat oven to 375 degrees. Mix all ingredients except preserves until
crumbl Press 2/3 of mixture into ungreased square pan, 9x9x2 inches.
Spread with preserves. Sprinkle with remaining crumbs. Press gently
into preserves. Bake 20 to 25 minutes, or until light golden brown.
Cool completely; cut in 48 bars.
Source from luhu.jp
crumbl Press 2/3 of mixture into ungreased square pan, 9x9x2 inches.
Spread with preserves. Sprinkle with remaining crumbs. Press gently
into preserves. Bake 20 to 25 minutes, or until light golden brown.
Cool completely; cut in 48 bars.
Source from luhu.jp
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