Liptauer Cheese #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 ounce: Cream Cheese, Softened
1/4 cup: Butter, Softened
1 tsp: Sweet Paprika,
1 tsp: Capers, Drained
2 fl oz: Anchovy Fillets *,
1: Shallot, Minced
1/2 tsp: Caraway Seeds,
Crackers Or Toast Points,
Directions:
* Anchovies should be drained and dried.
~------------------------------------------------------
~------------- ~-- In a bowl, cream together the cream cheese, and
butter. Add paprika, capers, anchovies, shallot, caraway seeds, and
salt and pepper to taste. Combine mixture well. Pack into a crock
and chill, covered for 1 day to meld flavors. Serve cheese with
crackers or toast points. From: Lipto, Hungary. A 1947 Gourmet
Magazine favorite.
Source from luhu.jp
~------------------------------------------------------
~------------- ~-- In a bowl, cream together the cream cheese, and
butter. Add paprika, capers, anchovies, shallot, caraway seeds, and
salt and pepper to taste. Combine mixture well. Pack into a crock
and chill, covered for 1 day to meld flavors. Serve cheese with
crackers or toast points. From: Lipto, Hungary. A 1947 Gourmet
Magazine favorite.
Source from luhu.jp