Liptauer Cheese #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
Jim Vorheis,
1/2 lbs: Butter,
1 lbs: Cream cheese,
1 1/2 tsp: Caraway seeds,
1 tbsp: Grated onion,
2 tsp: Chopped parsley,
2 tsp: Chopped capers,
1 1/2 tsp: Prepared mustard,
Directions:
Soften butter and cream cheese. Combine all ingredients. Pack in a
crock and sprinkle with parsley. This can be made into a ball and
rolled in parsley. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
crock and sprinkle with parsley. This can be made into a ball and
rolled in parsley. Serve with crackers.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
Source from luhu.jp
Tags
Appetizers