Lisas Chicken Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Chicken breasts, cut into l
1 cup: Cream of chicken soup, (spec.
1 cup: Cream of celery soup,
1 cup: Chicken broth, (swansons 1/3
1: Margarine, melted
1 cup: Milk,
1: Frozen peas & carrots,, (defr
1 cup: Self-rising flour,
1 tsp: Baking powder,
Directions:
Grease baking dish. Place chicken on bottom of dish.
Mix soups and broth and pour over chicken. Scatter peas and carrots
over top. Mix milk and melted margarine. Add a little bit of flour
and baking powder at a time to the milk and margarine. (Whisk smooth
while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour.
Crust will bake up to top and brown. This recipe was given to me by
my daughter, Lisa. Its a great recipe and I think youll enjoy it.
Source from luhu.jp
Mix soups and broth and pour over chicken. Scatter peas and carrots
over top. Mix milk and melted margarine. Add a little bit of flour
and baking powder at a time to the milk and margarine. (Whisk smooth
while adding.) Pour over soup layer. Bake at 350 degrees for 1 hour.
Crust will bake up to top and brown. This recipe was given to me by
my daughter, Lisa. Its a great recipe and I think youll enjoy it.
Source from luhu.jp