Lite Potato Salad Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
SMALL POTATOES,
3 tbsp: CHOPPED CELERY,
1 tsp: MINCED ONION,
1/8 tsp: CELERY SEED,
3 tbsp: LOW-CAL MAYONNAISE,
1/4 cup: EGG SUBSTITUTE,
Directions:
BOIL POTATOES WITH THE SKIN ON, COOL, PEEL AND DICE. PREPARE EGG BY:
PUT EGG SUBSTITUTE IN A NO-STICK PAN AND COOK FOR ABOUT 10 MINUTES ON
LOW HEAT. REMOVE FROM HEAT AND COOL FOR 10 MINUTES. CUBE THE EGG IN
THE PAN AND REMOVE WITH A PANCAKE TURNER. LET COOL.
MIX REMAINING INGREDIENTS TOGETHER AND CHILL BEFORE SERVING. VALUES
PER SERVING:
ADDED FAT: 0
CHOLESTEROL: 8mg.
Source from luhu.jp
PUT EGG SUBSTITUTE IN A NO-STICK PAN AND COOK FOR ABOUT 10 MINUTES ON
LOW HEAT. REMOVE FROM HEAT AND COOL FOR 10 MINUTES. CUBE THE EGG IN
THE PAN AND REMOVE WITH A PANCAKE TURNER. LET COOL.
MIX REMAINING INGREDIENTS TOGETHER AND CHILL BEFORE SERVING. VALUES
PER SERVING:
ADDED FAT: 0
CHOLESTEROL: 8mg.
Source from luhu.jp