Little Johnnys Rocker By Johnnys Surf Club Recipe

Little Johnnys Rocker By Johnnys Surf Club Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 ounce: Coco Lopez,
3 ounce: Plain sparkling water,
3 ounce: Peach puree,
1 cup: Crushed ice,
2: Scoops peach ice cream,

Directions:

Blend until smooth. Serve in well chilled tall glass. Garnish with
sprig of mint and a peach slice.


Source from luhu.jp