Live-well: Italian Herb Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/3 cup: Water,
3 tbsp: Skim milk powder,
2 tbsp: Butter,
2 tbsp: Granulated sugar,
1 1/2 tsp: Salt,
3 1/2 cup: All-purpose flour,
1/2 cup: Whole wheat flour,
2: Garlic cloves, minced
1 1/2 tsp: Dried basil,
1 1/2 tsp: Dried thyme,
1 1/4 tsp: Quick-rising dry yeast,
Directions:
Remove baking pan from large [2 lb] bread machine. Add to pan [in
order] water, skim milk powder, butter, sugar, salt, all-purpose and
whole wheat flours, garlic, basil and thyme.
Sprinkle yeast over top, making sure yeast does not touch water
mixture. According to manufacturers instructions, choose cycle for
powdered (or nonfresh) milk. When baked, immediately remove pan from
machine. Remove bread from pan; let cool on rack. Per Serving: about
180 calories, 5 g protein, 2 g fat,
35 g carbohydrate
Source: Canadian Living magazine [Jan 96] Presented in an article by
Carol Ferguson. Recipes from Canadian Living Test Kitchen.
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
order] water, skim milk powder, butter, sugar, salt, all-purpose and
whole wheat flours, garlic, basil and thyme.
Sprinkle yeast over top, making sure yeast does not touch water
mixture. According to manufacturers instructions, choose cycle for
powdered (or nonfresh) milk. When baked, immediately remove pan from
machine. Remove bread from pan; let cool on rack. Per Serving: about
180 calories, 5 g protein, 2 g fat,
35 g carbohydrate
Source: Canadian Living magazine [Jan 96] Presented in an article by
Carol Ferguson. Recipes from Canadian Living Test Kitchen.
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp