Babka (creative Cooking) Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Milk,
1/3 cup: Vegetable shortening,
1 tsp: Salt,
1/4 cup: Sugar,
1 package: Active dry yeast,
1/4 cup: Warm water,
2: Eggs, beaten
1/2 tsp: Dried lemon peel,
2 1/4 cup: Flour,
1 cup: Raisins,
1/4 cup: Chopped almonds,
Directions:
Scald milk in saucepan. Add shortening, salt, and sugar; stir until
shortening is melted and sugar dissolved. Cool to lukewarm. Dissolve
yeast in warm water; add to lukewarm milk mixture and mix well. Add
eggs and lemon peel to milk mixture. Add flour; beat until smooth.
Cover and let rise for 6 hours. Punch down dough. Add raisins; knead
until smooth and elastic. Generously grease brioche pan; sprinkle
bottom with almonds. Pour dough into pan. Let rise, uncovered, for 20
minutes. Preheat oven to 425F. Bake babka for 20 minutes. Remove from
pan immediately.
Source: Creative Cooking Desserts, page 5
Source from luhu.jp
shortening is melted and sugar dissolved. Cool to lukewarm. Dissolve
yeast in warm water; add to lukewarm milk mixture and mix well. Add
eggs and lemon peel to milk mixture. Add flour; beat until smooth.
Cover and let rise for 6 hours. Punch down dough. Add raisins; knead
until smooth and elastic. Generously grease brioche pan; sprinkle
bottom with almonds. Pour dough into pan. Let rise, uncovered, for 20
minutes. Preheat oven to 425F. Bake babka for 20 minutes. Remove from
pan immediately.
Source: Creative Cooking Desserts, page 5
Source from luhu.jp