Babkas #1 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Butter, soft
1/2 cup: Sugar,
10: Egg yolks,
2 package: Active dry yeast,
1/4 cup: Warm water,
1 tsp: Salt,
1 tbsp: Lemon rind,
1 cup: Milk, room temperature
5 1/2 cup: Flour,
1 cup: Golden raisins,
Confectioners sugar,
Directions:
In large bowl, cream butter and sugar until light and fluffy. Beat in
yolk, one at a time, until pale and fluffy. In small bowl, soften
yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat
in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly
floured work surface, knead 8-10 minutes, until smooth and elastic.
Knead in raisins. Place in greased bowl. Grease top. Let rise 1 hour,
or until doubled in bulk. Punch down, divide in half. Place in 2
greased and floured 8 inch fluted pans, let rise until double in
bulk(covered) Bake in 350 F oven 25-30 minutes, or until well
browned. Invert on rack. Sprinkle with confectioners sugar. Tastes
better eaten within a couple of days. Two Babkas, 10 servings each.
Source from luhu.jp
yolk, one at a time, until pale and fluffy. In small bowl, soften
yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat
in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly
floured work surface, knead 8-10 minutes, until smooth and elastic.
Knead in raisins. Place in greased bowl. Grease top. Let rise 1 hour,
or until doubled in bulk. Punch down, divide in half. Place in 2
greased and floured 8 inch fluted pans, let rise until double in
bulk(covered) Bake in 350 F oven 25-30 minutes, or until well
browned. Invert on rack. Sprinkle with confectioners sugar. Tastes
better eaten within a couple of days. Two Babkas, 10 servings each.
Source from luhu.jp