Baboli Pizza Crust Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: Yeast,
1/4 cup: Water, warm
6 tbsp: Olive oil, + extra for pan
6 cup: Flour,
1 tsp: Salt, Optional
2 1/4 cup: Water, warm
TOPPINGS
SEA SALT, OR KOSHER SALT
Pepper, ground
4 tbsp: Olive Oil,
Chopped Rosemary and Thyme,
2 tbsp: Water,
Directions:
Mix together first six ingredients and let rise 30 to 0 minutes.
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple
dough with fingers. Mix olive oil and water, brush tops with this
mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let
rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in
olive oil. Peggy also says if the herbs are dried to soak in water 10
minutes and then pat dry with paper towels.
Source from luhu.jp
Divide dough into 3 parts and place in 3 olive-oiled pie pans. Dimple
dough with fingers. Mix olive oil and water, brush tops with this
mixture. Sprinkle on top: sea salt, pepper, rosemary and thyme. Let
rise 50 to 60 mins. Bake at 350 degrees F. for 25 minutes. May dip in
olive oil. Peggy also says if the herbs are dried to soak in water 10
minutes and then pat dry with paper towels.
Source from luhu.jp