Baccala Alla Bolognese Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 lbs: Dried codfish,
Flour, for dredging
4 tbsp: Butter,
2 tbsp: Olive oil,
1 Clove: garlic, minced
3 tbsp: Fresh parsley, minced
Salt and pepper to taste,
1: Lemon, juiced
Directions:
Put the cod in a deep dish, add cold water to cover, and let it soak
for 2 days in the refrigerator in order for it to "plump" up and
change the water several times. Rinse and dry the fish and cut it
into 2-inch chunks. Dredge the fish in the flour, shaking off the
excess. In a large skillet, heat 2 Tbl of the butter and the olive
oil. Add the fish pieces and brown them well on all sides over
medium-high heat. Sprinkle the fish with the minced garlic and
parsley and stir the mixture gently. Cut the remaining 2 Tbl butter
into bits and add it to the pan. Sprinkle the fish with salt and
pepper and pour over the lemon juice. Serve immediately.
Source from luhu.jp
for 2 days in the refrigerator in order for it to "plump" up and
change the water several times. Rinse and dry the fish and cut it
into 2-inch chunks. Dredge the fish in the flour, shaking off the
excess. In a large skillet, heat 2 Tbl of the butter and the olive
oil. Add the fish pieces and brown them well on all sides over
medium-high heat. Sprinkle the fish with the minced garlic and
parsley and stir the mixture gently. Cut the remaining 2 Tbl butter
into bits and add it to the pan. Sprinkle the fish with salt and
pepper and pour over the lemon juice. Serve immediately.
Source from luhu.jp
Tags
Seafood