Lobster En Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
1 cup: Soft bread crumbs,
1 tbsp: Butter or margarine,
1/2 Clove: garlic, peeled and crushed
2 tbsp: Finely chopped onion,
2/3 cup: Condensd Cheddar cheese soup,
4 ounce: Sliced mushrooms, drained
1/4 cup: Milk,
2 tbsp: Dry sherry,
1 tbsp: Chopped parsley,
1/2 cup: Cooked peas, drained
1 1/2 cup: Cooked lobster, canned,
Fresh or frozen, cubed
Directions:
1. In a small, heat-resistant, non-metallic bowl melt the 2
tablespoons butter in Microwave Oven for 15 seconds. 2. Place soft
bread crumbs in melted butter and coat with butter. Set aside. 3. In
a deep, 2 1/2-quart, heat-resistant, non-metallic casserole place the
1 tablespoon butter. Heat 15 seconds in Microwave Oven. 4. Add onion
and garlic to melted butter and heat, uncovered, in Microwave Oven 2
minutes or until onion is tender. 5. Stir soup and mushrooms into
onions and garlic. 6. Gradually blend in milk, sherry and parsley. 7.
Add peas to soup mixture. 8. Add lobster and bread crumb mixture to
soup mixture. Stir to combine all ingredients. 9. Heat, uncovered, in
Micro-rvave Oven 5 minutes or until sauce bubbles.
Source from luhu.jp
tablespoons butter in Microwave Oven for 15 seconds. 2. Place soft
bread crumbs in melted butter and coat with butter. Set aside. 3. In
a deep, 2 1/2-quart, heat-resistant, non-metallic casserole place the
1 tablespoon butter. Heat 15 seconds in Microwave Oven. 4. Add onion
and garlic to melted butter and heat, uncovered, in Microwave Oven 2
minutes or until onion is tender. 5. Stir soup and mushrooms into
onions and garlic. 6. Gradually blend in milk, sherry and parsley. 7.
Add peas to soup mixture. 8. Add lobster and bread crumb mixture to
soup mixture. Stir to combine all ingredients. 9. Heat, uncovered, in
Micro-rvave Oven 5 minutes or until sauce bubbles.
Source from luhu.jp