Lobster Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Lobster meat, cooked
Lettuce,
1/3 cup: Oil, olive
2 tbsp: Vinegar, wine
1/2 tsp: Salt,
6: dr Hot sauce,
1/4 tsp: Mustard, dry
1/2 cup: Mayonnaise,
2 cup: Celery, thinly sliced
1 small: Onion, minced
Directions:
Cut lobster meat in pieces, and arrange on lettuce leaves. Combine
remaining ingredients and pour over lobster. Chill for 1 hour or more.
SOURCE: Southern Living Magazine, May 1974.
Source from luhu.jp
remaining ingredients and pour over lobster. Chill for 1 hour or more.
SOURCE: Southern Living Magazine, May 1974.
Source from luhu.jp