Lobster Stew Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Lobster, boiled
5 cup: Milk,
1/2 cup: Heavy cream,
1 pinch: White pepper,
4 tbsp: Butter,
1 tsp: Salt,
Directions:
Remove meat from lobster body and claws. Cube. Scald milk with lobster
shells in it. Discard shells. Slightly saute lobster in butter; add
the milk and bring back to boil. Remove from heat, add cream, season
to taste and serve.
Source from luhu.jp
shells in it. Discard shells. Slightly saute lobster in butter; add
the milk and bring back to boil. Remove from heat, add cream, season
to taste and serve.
Source from luhu.jp
Tags
Seafood