Lobster Stuffed W/crabmeat/1h29 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 each: Lobsters, 1 1/4 lb.
4 tbsp: Butter, melted
1 dash: Paprika,
Lemon,
Parsley,
Watercress,
Crabmeat stuffing:,
1/4 cup: Butter,
1/4 cup: Flour,
1 cup: Milk,
Salt & pepper,
1/4 cup: Green pepper-diced,
2 each: Pimentos-diced,
1/2 tbsp: Worchestershire sauce,
2 tbsp: Parsley-minced,
2 lbs: Crabmeat,
2 each: Egg yolks-well beaten,
Directions:
Put each live lobster on its back & split down the middle with a
cleaver, being careful not to cut through the back shell. Remove sand
bag near the middle of head. Crack claws w/ a knife to let water out.
Baste lobster w/ melted but- ter & paprika, soaking thoroughly. Broil
3 in. from heat for 15-20 mins. until lightly browned Put warm
stuffing on top of lobster meat, just as you would apply frosting to
a cake. Brown again under broiler for 2-3 mins. To serve, garnish w/
lemon, parsley & watercress. Provide melted butter on side. Crabmeat
stuffing: In a large saute pan over med. heat, melt butter, add the
flour, & stir until smooth. Add the milk & continue cooking, stirring
constantly, until thickened. Add the remaining ingredients & mix
well. Continue cooking until heated through, but do not allow to
boil. Make sure to use live lobsters for this recipe!
Source from luhu.jp
cleaver, being careful not to cut through the back shell. Remove sand
bag near the middle of head. Crack claws w/ a knife to let water out.
Baste lobster w/ melted but- ter & paprika, soaking thoroughly. Broil
3 in. from heat for 15-20 mins. until lightly browned Put warm
stuffing on top of lobster meat, just as you would apply frosting to
a cake. Brown again under broiler for 2-3 mins. To serve, garnish w/
lemon, parsley & watercress. Provide melted butter on side. Crabmeat
stuffing: In a large saute pan over med. heat, melt butter, add the
flour, & stir until smooth. Add the milk & continue cooking, stirring
constantly, until thickened. Add the remaining ingredients & mix
well. Continue cooking until heated through, but do not allow to
boil. Make sure to use live lobsters for this recipe!
Source from luhu.jp