Loin Of Veal With Truffle Sauce Recipe

Loin Of Veal With Truffle Sauce Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Vegetable shortening,
1: Whole loin of veal*,
1/2 lbs: Butter,
1: Onion, large,chopped
1/4 lbs: Mushrooms, fresh**
2: Celery stalks, chopped
2: Tomatoes, quartered
1/2 cup: Chicken stock***,
1 tsp: Salt,
1/4 tsp: Pepper,
1/4 tsp: Marjoram,
2: Truffles, chopped****

Directions:

* - loin of veal is to boned, rolled, and tied: 2-3/4 to 3 lb. ** -
trim and chop mushrooms. *** - or water. **** - soak truffles in 1/4
cup cognac for 1-2 hours.


Source from luhu.jp