Longhorn Quick Chili Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Cottage Cheese,
15 ounce: Chili With Beans, 1 can
1 tbsp: Hot Sauce,
1 tbsp: Lemon Juice,
1 1/2 tsp: Cumin, Ground
3/4 cup: Cheddar, Sharp, Shredded
Directions:
Cream the cottage cheese in a blender or food processor or with an
electric mixer. Blend the chili in, mixing well. Add the hot sauce,
lemon juice and cumin. Pour into a bowl and blend in the cheddar
cheese, reserving a little for a garnish. Cover and chill. Makes
about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Celery,
Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots
Source from luhu.jp
electric mixer. Blend the chili in, mixing well. Add the hot sauce,
lemon juice and cumin. Pour into a bowl and blend in the cheddar
cheese, reserving a little for a garnish. Cover and chill. Makes
about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Celery,
Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots
Source from luhu.jp