Louisiana Hot Pepper Sauce #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Distilled white vinegar,
2 tsp: Salt,
2 lbs: Cayenne OR jalapenos, seeded and chopped
Directions:
SOURCE: New Orleans Times Picayune 8/17/95.
Simmer vinegar, salt and peppers at least 5 minutes. Process in
processor. Store in a glass bottle. Put in a dark cabinet and let
age at least 3 months. Strain when ready to use.
Source from luhu.jp
Simmer vinegar, salt and peppers at least 5 minutes. Process in
processor. Store in a glass bottle. Put in a dark cabinet and let
age at least 3 months. Strain when ready to use.
Source from luhu.jp
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Sauces