Louisiana Red Sauce Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 tbsp: Chili powder,
2: Garlic cloves, minced
1/2 cup: Minced onion,
1/2 cup: Chopped green pepper,
1/2 cup: Chopped celery with leaves,
2: Fresh hot peppers, chopped
1 can: Crushed Ital. tomatoes, (28oz
3: Bay leaves,
1 1/2 tsp: Thyme leaves,
1/4 tsp: Black pepper,
Salt to taste,
Tobasco sauce to taste,
Directions:
In NONALUMINUM saucepan, melt the butter. Add the chili p[owder and
cood over low heat until the chili powder foams, about 2 minutes. Add
the garlic, onion, green pepper, celery, and hot pepers. Saute over
med heeat until the vegetables are soft, 4-5 min. Add the tomatoes,
bay leaves, thyme and black peppper. Bring to a boil, then simmer
for 30 min. to blend flavors. Taste and adjust seasonings. Serve hot
or at room temp. Freezes well. This rich table sauce is a product of
Creole influences. It is hot, rich and delicious--esp. w/fish,
chicken and meats. Also excellent on rice. Yield: Approx. 3 cups.
Source from luhu.jp
cood over low heat until the chili powder foams, about 2 minutes. Add
the garlic, onion, green pepper, celery, and hot pepers. Saute over
med heeat until the vegetables are soft, 4-5 min. Add the tomatoes,
bay leaves, thyme and black peppper. Bring to a boil, then simmer
for 30 min. to blend flavors. Taste and adjust seasonings. Serve hot
or at room temp. Freezes well. This rich table sauce is a product of
Creole influences. It is hot, rich and delicious--esp. w/fish,
chicken and meats. Also excellent on rice. Yield: Approx. 3 cups.
Source from luhu.jp