Louisiana Style Barbequed Catfish In A Tomato Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Onion, finely chopped
1 cup: Parsley,
2 tbsp: Olive oil, or peanut oil
1 tbsp: Garlic, finely chopped
4 cup: Fresh tomatoes, peeled and c
Red pepper, to taste
Salt, to taste
2 cup: Burgundy wine,
1 tbsp: Soy sauce,
4: 5-8 oz. catfish fillets, * s
Directions:
* lightly seasoned with salt and pepper.
Place onions and parsley in oil and saute 3-5 minutes. Add garlic and
then the rest of the ingredients except catfish fillets. Cook until
the onions are translucent, about 10 minutes. On medium-hot grill
place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes
more. Place in aluminum foil "boat" or grill-safe pan on grill and
top with sauce. Close top on grill and cook 10 minutes.
Yield: 4 servings.
Source from luhu.jp
Place onions and parsley in oil and saute 3-5 minutes. Add garlic and
then the rest of the ingredients except catfish fillets. Cook until
the onions are translucent, about 10 minutes. On medium-hot grill
place fillets, skin side up, for 3 minutes. Turn and cook 2 minutes
more. Place in aluminum foil "boat" or grill-safe pan on grill and
top with sauce. Close top on grill and cook 10 minutes.
Yield: 4 servings.
Source from luhu.jp