Bacon Corn Bread Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Corn-meal,
1 cup: White flour,
3 tsp: Baking powder,
1/2 tsp: Salt,
1 tbsp: Sugar,
1: Egg, well beaten
1 cup: Sweet milk,
1/4 cup: Diced bacon,
Directions:
Sift flour, measure, and sift with baking powder and salt. Add
corn-meal. Combine egg, milk, and bacon which has been crisped. Add
dry ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot
oven (450x F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.
Source: Household Searchlight
MM by Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Source from luhu.jp
corn-meal. Combine egg, milk, and bacon which has been crisped. Add
dry ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot
oven (450x F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.
Source: Household Searchlight
MM by Cathy Svitek
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook moderator at net/node 004/005
Source from luhu.jp
Tags
: breads