Bacon Potato Soup Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Diced potatoes,
1 each: Jar, (12-oz) bacon pieces
1 each: Chopped onion,
4 tbsp: Butter/margarine,
1 cup: Chopped celery,
1 cup: Chicken broth,
1 each: Sliced carrot,
2 cup: Milk,
In 3 quart casserole, combine 1st 7 ingredinets. Cover
Directions:
loosely with plastic wrap. Microwave on high 13-15 minutes or
until potatoes are tender; stirring once. Stir in milk, salt
and pepper. Recover. Cook at high 8 minutes or until heated
through.
Source from luhu.jp
until potatoes are tender; stirring once. Stir in milk, salt
and pepper. Recover. Cook at high 8 minutes or until heated
through.
Source from luhu.jp