Baked Acorn Squash Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 Medium-sized: acorn squash,
8 tbsp: Butter or margarine,
16 tsp: Honey,
Fresh ground pepper to,
Season,
Directions:
Slice the squash in half crosswise and scoop out the pulp and seeds.
Trim the bottoms, if necessary, so that the quash will stand hollow
side up.
Place 2 teaspoons honey in the hollow of each squash, then add 1
tablespoon butter or margarine to each and a twist or two of fresh
ground pepper.
Place squash in a large, shallow baking pan and bake, uncovered, in a
moderate oven, 350 degrees, for about 2 1/2 hours or until the squash
are tender. From: Robert Miles Date: 09-02-95 Cooking
Source from luhu.jp
Trim the bottoms, if necessary, so that the quash will stand hollow
side up.
Place 2 teaspoons honey in the hollow of each squash, then add 1
tablespoon butter or margarine to each and a twist or two of fresh
ground pepper.
Place squash in a large, shallow baking pan and bake, uncovered, in a
moderate oven, 350 degrees, for about 2 1/2 hours or until the squash
are tender. From: Robert Miles Date: 09-02-95 Cooking
Source from luhu.jp