Baked Apple Pancake Recipe

Baked Apple Pancake Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1 cup: All-purpose flour, sifted
1 1/2 tsp: Ground cinnamon,
1/3 cup: Sugar,
1/2 tsp: Sugar,
2: Green apples, (Granny Smith Or pippin), peeled, cored And sliced medium thin
1/4 tsp: Salt,
1 cup: Beer, room temperature
2: Egg yolks,
3 tbsp: Sweet butter,
4: Egg whites,
1 tbsp: Vegetable oil,
1/4 cup: Light brown sugar,
1/2 small: Lemon,

Directions:
Sift together the flour,1 1/2 tsp. sugar and the salt in a large
mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the
other.In a separate bowl,beat whites with 1 tbsp. sugar until they
form peaks.Fold into the batter.Mix together the remaining sugar,
light brown sugar and cinnamon,reserving 2 tsp.of this mixture.
Squeeze lemon over the apples and toss with sugar-cinnamon mixture
until coated.Heat the butter and oil in a 9 to 10" oven proof pan or
skillet.Pour in half of the batter and cover with all apples.Pour in
the rest of the batter and bake in a preheated 350 degree oven,on the
middle rack,for 60 minutes or until the apple pancake is puffed up
and golden.To serve,loosen sides and bottom with a metal spatula,
sliding onto hot plate.Sprinkle with remaining sugar-cinnamon
mixture. Cut into wedges.Serves 2 generously.


Source from luhu.jp

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