Baked Bean Creole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Onion, chopped
1 each: Garlic clove, crushed
Oil for frying,
2 each: Green bell peppers, diced
3 each: Celery stalks, sliced
2 tbsp: Flour,
1 can: Tomatoes,
1 can: Tomato paste,
1 pinch: Basil,
1 pinch: Rosemary,
2 cup: Cooked beans of your choice,
1/2 cup: Breadcrumbs,
Water,
Directions:
Saute onions & garlic lightly in oil. Add pepper & celery. Fry for
several minutes til ltender. Stir in the flour & add tomatoes. Add
tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water
if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top.
Bake for 30 minutes at 350F. Serve with rice & salsa sauce.
Toronto Vegetarian Association
Source from luhu.jp
several minutes til ltender. Stir in the flour & add tomatoes. Add
tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water
if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top.
Bake for 30 minutes at 350F. Serve with rice & salsa sauce.
Toronto Vegetarian Association
Source from luhu.jp