Baked Bean & Molasses Soup Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
2 medium: Onions, chopped
5 tsp: Chili powder,
1 1/2 tsp: Powdered mustard,
2: 15 oz. cans stewed tomatoes,
2: 15 oz. cans white beans, drained
1/4 cup: Molasses,
1/2 tsp: Salt,
1/4 tsp: Black pepper,
Directions:
In a large saucepan, heat oil. Add onions and cook over medium-high
heat, stirring, until softened, about 3 minutes. Add chili powder and
mustard and cook, stirring, 1 minute.
Add tomatoes and their juice, beans, molasses, and 4 cups water.
Bring to a boil over high heat, reduce heat to medium, and cook
uncovered 8 minutes.
Break up large chunks of tomatoes and mash about one-third of beans
with the back of a spoon to thicken soup. Season with salt and
pepper. Source: 365 Great 20 Minutes Recipes. Typed in MMFormat by
Cindy Hartlin
Source from luhu.jp
heat, stirring, until softened, about 3 minutes. Add chili powder and
mustard and cook, stirring, 1 minute.
Add tomatoes and their juice, beans, molasses, and 4 cups water.
Bring to a boil over high heat, reduce heat to medium, and cook
uncovered 8 minutes.
Break up large chunks of tomatoes and mash about one-third of beans
with the back of a spoon to thicken soup. Season with salt and
pepper. Source: 365 Great 20 Minutes Recipes. Typed in MMFormat by
Cindy Hartlin
Source from luhu.jp