Baked Beef & Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground beef,
1 cup: Rice, regular
1 small: Onion, chopped
2 tbsp: Bacon drippings,
1 1/2 tsp: Salt,
1/2 tsp: Pepper,
1 tsp: Paprika,
2 ounce: Olives, stuffed, sliced
2 cup: Tomato juice,
1 1/2 cup: Water, boiling
1/2 cup: Cheese, Cheddar, shredded
Directions:
Saute ground beef, rice, and onion in bacon drippings. Pour off
drippings. Add remaining ingredients except cheese; mix well. Place
in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1
hour. Uncover; sprinkle with cheese and continue baking about 10
minutes or until cheese is melted.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp
drippings. Add remaining ingredients except cheese; mix well. Place
in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1
hour. Uncover; sprinkle with cheese and continue baking about 10
minutes or until cheese is melted.
SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy
Coleman.
Source from luhu.jp