Baked Cavatelli Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Macaroni, wagonwheel or
Corkscrew,
12 ounce: Italian sausage links,
Sliced 1/2" thick,
3/4 cup: Green onion, chopped
2 Cloves: garlic, minced
1 can: Tomato sauce, 15 oz
1 can: Spaghetti sauce w/mushrooms,
, 14 oz
4 ounce: Mozzarella cheese, shredded
1 tsp: Italian seasoning, crushed
1/4 tsp: Pepper,
Directions:
Prepare pasta according to package directions. Drain; set aside.
In a large skillet to cook sausage till no pink remains; remove from
skillet. Drain off fat, reserving 1 tablespoon. Cook green onion and
garlic in reserved drippings till tender.
In a 2 quart casserole combine cooked pasta, sausage, onion mixture,
tomato sauce, spaghetti sauce, half of the mozzarella, Italian
seasoning, and papper. Toss gently to combine.
Bake, covered, in a 375 F. oven for 25 minutes. Uncover; sprinkle with
remaining mozzarella. Bake for 5 to 10 minutes more or till heated
through.
NOTE: For individual casseroles, prepare as directed except combine
ingredients in a large mixing bowl. Spoon into 6 individual
casseroles. Bake, covered, in a 375 F. oven for 15 minutes. Uncover;
sprinkle with remaining mozzarella. Bake for 5 to 10 minutes more or
till heated through.
Source: BETTER HOMES and GARDENS, January, 1993 issue. Typed for you
by Nancy Coleman
Source from luhu.jp
In a large skillet to cook sausage till no pink remains; remove from
skillet. Drain off fat, reserving 1 tablespoon. Cook green onion and
garlic in reserved drippings till tender.
In a 2 quart casserole combine cooked pasta, sausage, onion mixture,
tomato sauce, spaghetti sauce, half of the mozzarella, Italian
seasoning, and papper. Toss gently to combine.
Bake, covered, in a 375 F. oven for 25 minutes. Uncover; sprinkle with
remaining mozzarella. Bake for 5 to 10 minutes more or till heated
through.
NOTE: For individual casseroles, prepare as directed except combine
ingredients in a large mixing bowl. Spoon into 6 individual
casseroles. Bake, covered, in a 375 F. oven for 15 minutes. Uncover;
sprinkle with remaining mozzarella. Bake for 5 to 10 minutes more or
till heated through.
Source: BETTER HOMES and GARDENS, January, 1993 issue. Typed for you
by Nancy Coleman
Source from luhu.jp