Baked Chicken Breasts With Horseradish Cream Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 tbsp: Flour,
1 cup: Milk,
3 tbsp: Horseradish, (prepared white
2 tbsp: Sour cream,
1 tsp: Sugar,
1 tsp: Dijon mustard,
1 tsp: White wine vinegar,
Salt and pepper,
2: Chicken breast halves, with
Directions:
Preheat oven to 350.
In a medium-size saucepan, melt butter over medium heat. Stir in
flour and cook, stirring, for 1 minute without browning. Whisk in
milk, bring to a boil, and cook, stirring, until sauce is thick and
smooth, about 3 minutes. Stir in horseradish, sour cream, sugar,
mustard, and vinegar. Season with salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish. Spoon half
the horseradish sauce over chicken. Bake 45 minutes until chicken is
tender. Broil chicken for 5 minutes to brown. Reheat remaining sauce
and serve over chicken.
Source from luhu.jp
In a medium-size saucepan, melt butter over medium heat. Stir in
flour and cook, stirring, for 1 minute without browning. Whisk in
milk, bring to a boil, and cook, stirring, until sauce is thick and
smooth, about 3 minutes. Stir in horseradish, sour cream, sugar,
mustard, and vinegar. Season with salt and pepper to taste.
Arrange chicken breasts, skin side up, in a baking dish. Spoon half
the horseradish sauce over chicken. Bake 45 minutes until chicken is
tender. Broil chicken for 5 minutes to brown. Reheat remaining sauce
and serve over chicken.
Source from luhu.jp