Baked Chicken (butter Buds) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 package: BUTTER BUDS,
1/2 tsp: PAPRIKA,
1/2 tsp: SAGE,
1/2 tsp: ONION POWDER,
1 dash: SALT TO TASTE,
1 dash: PEPPER TO TASTE,
3 lbs: FRYER CHICKEN, CUT-UP
1/2 cup: WATER OR WHITE WINE,
Directions:
COMBINE DRY INGREDIENTS. SEASON CHICKEN. PLACE IN 9" X 13" PAN, SKIN
SIDE UP, WITH WATER OR WINE. BAKE AT 375 DEG F. FOR ABOUT 50 MINUTES
OR UNTIL GOLDEN AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1
SERVING = 270 CALORIES AND .091 g CHOL WITH WINE AND 260 CALORIES AND
.091 g CHOL WITH WATER.
Source from luhu.jp
SIDE UP, WITH WATER OR WINE. BAKE AT 375 DEG F. FOR ABOUT 50 MINUTES
OR UNTIL GOLDEN AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1
SERVING = 270 CALORIES AND .091 g CHOL WITH WINE AND 260 CALORIES AND
.091 g CHOL WITH WATER.
Source from luhu.jp