Baked Chicken & Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: 3-4 pound fryer, cut into serving pieces
6: Potatoes, peeled & quartered
1 cup: Crushed tomatoes,
2 tbsp: Parsley,
1 tsp: Basil,
2 Cloves: garlic, minced
Salt and pepper to taste,
1/4 cup: Grated Parmesan cheese,
3 tbsp: Vegetable oil,
Directions:
Wash chicken and wipe dry with paper toweling. Put enough oil in a
large roasting pan to cover bottom of the pan. Place chicken in p;an
and place potatoes between the chicken pieces.
Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the
chicken and potatoes. Lastly, sprinkle with the grated cheese and
the oil.
Bake in 375
F oven for 1 1/4 hours, or until chicken is done. Yield: 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: The Jr.
League of Orange County, New York (The Eastern Jr. League Cookbook)
Source from luhu.jp
large roasting pan to cover bottom of the pan. Place chicken in p;an
and place potatoes between the chicken pieces.
Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the
chicken and potatoes. Lastly, sprinkle with the grated cheese and
the oil.
Bake in 375
F oven for 1 1/4 hours, or until chicken is done. Yield: 4
servings. Typed in MMFormat by cjhartlin@msn.com Source: The Jr.
League of Orange County, New York (The Eastern Jr. League Cookbook)
Source from luhu.jp