Baked Christmas Pudding With Brandy Sauce - D Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine, softened
1/4 cup: Sugar,
2: Eggs,
3/4 cup: Molasses,
1 1/2 cup: Finely chopped mixed candied fruit,
1/2 cup: Finely chopped yellow candied pineapple,
1/2 cup: Chopped pecans,
1 1/2 cup: All-purpose flour, divided
1 1/2 tsp: Baking powder,
3/4 tsp: Baking soda,
1/2 tsp: Salt,
1 tsp: Ground cinnamon,
1/2 tsp: Ground allspice,
3/4 cup: Milk,
Brandy Sauce-separate recipe,
10: To 12 sugar cubes,
Lemon extract, opt.
Directions:
Combine butter and 1/4 C sugar in a large mixing bowl; beat with a
wooden spoon until well blended. Add eggs and molasses, mixing well.
Dredge candied fruits and pecans in 2 T flour; set aside.
Combine remaining flour and next 5 ingredients; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir
fruit mixture into batter.
Spoon batter into a greased and floured 2 quart ring mold. Cover with
foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon
Brandy Sauce over pudding. If desired, soak sugar cubes in lemon
extract. Arrange soaked sugar cubes evenly around heat-proof serving
platter, and ignite just before serving.
Di Note: Dont drink too much before flaming this one on. I did,
and let us say...it was a very interesting moment...
Di Pahls personal recipes-1994
Source from luhu.jp
wooden spoon until well blended. Add eggs and molasses, mixing well.
Dredge candied fruits and pecans in 2 T flour; set aside.
Combine remaining flour and next 5 ingredients; add to creamed mixture
alternately with milk, beginning and ending with flour mixture. Stir
fruit mixture into batter.
Spoon batter into a greased and floured 2 quart ring mold. Cover with
foil. Bake at 350 for 1 1/2 hours. Unmold onto serving platter. Spoon
Brandy Sauce over pudding. If desired, soak sugar cubes in lemon
extract. Arrange soaked sugar cubes evenly around heat-proof serving
platter, and ignite just before serving.
Di Note: Dont drink too much before flaming this one on
and let us say...it was a very interesting moment...
Di Pahls personal recipes-1994
Source from luhu.jp