Baked Corn Chex N Cheese Custard Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Green Pepper, Chopped
1/3 cup: Onion, Finely Chopped
2 tbsp: Butter,
3: Eggs, Large
2 cup: Milk,
1 tsp: Salt,
1/2 tsp: Sugar,
1/8 tsp: Pepper,
1 cup: American Cheese, Shredded
1 lbs: Corn, Canned, Drained
2 cup: Corn Chex, Coarsely Broken
Directions:
Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir
in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserole and top with remaining cereal.
Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes
before serving.
Source from luhu.jp
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir
in cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserole and top with remaining cereal.
Bake, uncovered, 45 to 50 minutes or until set. Cool 10 minutes
before serving.
Source from luhu.jp