Baked Cqthi Salmon (welsh) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 Large: fresh salmon,
1: Lemon,
Salt and pepper,
5 ounce: Butter,
2: Egg yolks,
Pinch cayenne pepper,
1/2: Cucumber,
2 tbsp: Lemon juice,
Directions:
EOG COTHI OR FFWRN Wash the salmon in salted water, dry, trim and
cut into steaks. Line a roasting tin with baking foil and coat the
foil with butter. Place the fish steaks on the foil. Season with salt
and pepper and top each with a knob of butter. Cover with foil and
bake in a fairly hot oven (400/F. or Mark 6) for 20-25 minutes. Peel
and slice the cucumber and saute gently in butter in a saucepan. The
Sauce : Whisk the egg yolks, vinegar and seasoning in a basin
over hot water until the sauce thickens. Add 2 oz. butter, a small
piece at a time. If the sauce becomes too thick add a little hot
water. When the fish is cooked, place it on a large plate, and
surround with the cucumber slices. Serve with the egg sauce.
Source from luhu.jp
cut into steaks. Line a roasting tin with baking foil and coat the
foil with butter. Place the fish steaks on the foil. Season with salt
and pepper and top each with a knob of butter. Cover with foil and
bake in a fairly hot oven (400/F. or Mark 6) for 20-25 minutes. Peel
and slice the cucumber and saute gently in butter in a saucepan. The
Sauce : Whisk the egg yolks, vinegar and seasoning in a basin
over hot water until the sauce thickens. Add 2 oz. butter, a small
piece at a time. If the sauce becomes too thick add a little hot
water. When the fish is cooked, place it on a large plate, and
surround with the cucumber slices. Serve with the egg sauce.
Source from luhu.jp
Tags
Fish/sea