Baked Crab Quesadillas Recipe
Yield: 4 DozenRecipe by luhu.jp
Ingredients:
1/3 cup: Unsalted butter or margarine,
1/4 cup: Vegetable oil,
1/2 cup: Chopped onion,
2: Jalapeno pepper, seeded
And finely chopped,
1 centiliter: Garlic, minced
1 lbs: Lump crabmeat, drained
1/4 cup: Mayonnaise,
1 tbsp: Chopped fresh cilantro,
1 tsp: Salt,
16: 8-inch flour tortillas,
1/3 cup: Shrredded Monterey Jack,
Cheese with jalapeno peppers,
Directions:
Source: Tampa Treasures (The Jr. League of Tampa, Florida)
Combine butter and oil; set aside. Saute onions, peppers, and garlic
in 2 Tbl. reserved butter mixture in a medium saucepan over medium
high heat, stirring constanty, until tender. Remove from heat. Gently
stir in crabmeat and next 3 ingredients.
Place tortillas on baking sheets; brush 1 side of each tortilla, and
sprinkle with cheese. Fold in half.
Bake at 475 degrees F. for 4 minutes or until golden. Cut each
tortilla into thirds. Serve warm.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp
Combine butter and oil; set aside. Saute onions, peppers, and garlic
in 2 Tbl. reserved butter mixture in a medium saucepan over medium
high heat, stirring constanty, until tender. Remove from heat. Gently
stir in crabmeat and next 3 ingredients.
Place tortillas on baking sheets; brush 1 side of each tortilla, and
sprinkle with cheese. Fold in half.
Bake at 475 degrees F. for 4 minutes or until golden. Cut each
tortilla into thirds. Serve warm.
From the recipe files of suzy@gannett.infi.net
Source from luhu.jp