Baked Eel Salonika Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
Karen Mintzias,
2 lbs: Eel, boned, skinned
1/4 cup: Olive oil,
4: Onions, thinly sliced
1: Garlic clove, pressed
2 cup: Tomatoes,
1/2 cup: Parsley, chopped
1 tsp: Oregano,
1/8 tsp: Cinnamon,
1 tsp: Salt,
Pepper to taste,
1/2 cup: Red wine,, Mavrodaphne, Port
Directions:
Rinse eel with cold water. Oil baking pan with half of the oil. Place
slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry
onions and garlic on medium heat for 5 minutes. Add remaining
ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45
minutes at 375 degrees. Serve with crusty bread and a crisp salad.
From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel
Books, New York.
Typed for you by Karen Mintzias
Source from luhu.jp
slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry
onions and garlic on medium heat for 5 minutes. Add remaining
ingredients and cover. Cook 10 minutes. Pour sauce over eel. Bake 45
minutes at 375 degrees. Serve with crusty bread and a crisp salad.
From: "The Complete Greek Cookbook" by Theresa Karas Yianilos, Avenel
Books, New York.
Typed for you by Karen Mintzias
Source from luhu.jp