Baked Fish With Almond Stuffing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
5 1/2 lbs: Whole bass or red snapper cleaned and washed,
1/4 cup: Chopped onion,
2 tbsp: Butter,
3 cup: Soft bread crumbs,
1/2 cup: Chopped celery,
1/2 cup: Chopped green onion,
1/2 cup: Chopped and toasted almonds,
3: Eggs, lightly beaten
2 tbsp: Chopped fresh parsley,
1 tsp: Dried tarragon,
8 tbsp: Butter,
Salt and fresh ground pepper,
Directions:
Preheat oven to 400=B0/ Saute onion in 2 Tablespoons butter until
soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley
and tarragon and mix well. Stuff cavity of fish with mixture and sew
shut. Melt 8 Tablespoons butter, line a large shallow baking dish
with foil, and pour a little melted butter over the bottom. Place
fish on the foil and sprinkle with salt and pepper. Bake for 1 hour
and 15 minutes, basting frequently with remaining melted butter, or
until fish flakes easily with a fork. Do not overcook
Source from luhu.jp
soft Add bread crumbs, celery, green pepper, almonds, eggs, parsley
and tarragon and mix well. Stuff cavity of fish with mixture and sew
shut. Melt 8 Tablespoons butter, line a large shallow baking dish
with foil, and pour a little melted butter over the bottom. Place
fish on the foil and sprinkle with salt and pepper. Bake for 1 hour
and 15 minutes, basting frequently with remaining melted butter, or
until fish flakes easily with a fork. Do not overcook
Source from luhu.jp
Tags
Fish