Baked Fresh Tuna Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 3/4 lbs: Tuna fresh steaks,
1 tsp: Pepper ground,
4 each: Tomatoes peeled, chopped
1 tsp: Basil crumbled,
2 tbsp: Olive oil,
1 each: Onion Red, sliced
1/2 cup: Vermouth dry,
Directions:
Preheat oven to 425/F Rub steaks with oil and season with the pepper.
Saute the onion until limp then add tomatoes and vermouth and cook
2-3 minutes more. Place steaks in a shallow baking dish, pour the
mixture over them and sprinkle with basil. Bake 15 minutes or until
done.
Source from luhu.jp
Saute the onion until limp then add tomatoes and vermouth and cook
2-3 minutes more. Place steaks in a shallow baking dish, pour the
mixture over them and sprinkle with basil. Bake 15 minutes or until
done.
Source from luhu.jp