Baked Ham Slice In Sauterne Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
AMERICAN HEART ASSOC. CKBK
2 lbs: Center cut ham slice,
1/2 cup: Brown sugar, firmly packed
3 tbsp: Cornstarch,
1 1/2 cup: -Water,
1 tbsp: Margarine,
1/2 cup: Raisins,
1/2 cup: American sauterne, or other dry white wine
Directions:
Preheat oven to 350~. Place ham in a shallow baking pan. Set aside.
Combine sugar and cornstarch in a saucepan. Stir in water and
margarine. Place over med-high heat and cook, stirring constantly, 5
mins. Remove pan from heat and stir in raisins and wine. Pour the
mixture over ham. Bake uncovered 45 mins. or until tender.
Per serving - 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod,
8 g tot fat (2 g sat, 1 g poly, 4 g mono)
Note - one serving of this dish provides most of the recommended
daily amt. of sodium. Enjoy it and try to select low sodium foods
for the rest of the days meals
Source from luhu.jp
Combine sugar and cornstarch in a saucepan. Stir in water and
margarine. Place over med-high heat and cook, stirring constantly, 5
mins. Remove pan from heat and stir in raisins and wine. Pour the
mixture over ham. Bake uncovered 45 mins. or until tender.
Per serving - 291 cal, 24 g pro, 31 g carbo, 60 mg chol, 1391 mg sod,
8 g tot fat (2 g sat, 1 g poly, 4 g mono)
Note - one serving of this dish provides most of the recommended
daily amt. of sodium. Enjoy it and try to select low sodium foods
for the rest of the days meals
Source from luhu.jp