Baked Lemon Chicken With Peppers Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
2 large: Red peppers,
1/3 cup: Lemon juice,
2 large: Green peppers,
2 tbsp: Chopped Italian parsley,
3/4 tsp: Salt,
1 tbsp: Dried oregano,
1/8 tsp: Pepper,
3 1/2 lbs: Broiler/fryer chicken,
Directions:
Combine all ingredients except chicken and vegetables. Add chicken and
marinate at room temperature for 1 hour, turning once. Drain and bake
chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick
rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6
servings.
Source from luhu.jp
marinate at room temperature for 1 hour, turning once. Drain and bake
chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick
rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6
servings.
Source from luhu.jp
Tags
Chicken