Baked Macncheese - (quick & Easy) Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
CYBEREALM BBS(315)786-1120
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1 can: , (10 3/4 ounces) Condensed
Cheddar Cheese Soup,
1/2 can: Milk,
1 tsp: Prepared Mustard,
1/8 tsp: Pepper,
2 cup: Hot cooked Elbow or medium,
Shell Macaroni, 1 1/2 c dry
2 tsp: Margarine or Butter, melted
1 tbsp: Dry Bread Crumbs,
Directions:
Prep. Time: 20 Minutes - - - - - - - - - - - - Cook Time: 20 Minutes
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1. In 1-quart casserole, combine soup, milk, mustard and pepper. Stir
in macaroni.
2. In a cup, combine margarine and bread crumbs. Sprinkle over
casserole.
3. Bake at 400
F. 20 minutes or until hot and bubbling.
Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.
Source: Campbells Soups
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
* * * *
: * *
1. In 1-quart casserole, combine soup, milk, mustard and pepper. Stir
in macaroni.
2. In a cup, combine margarine and bread crumbs. Sprinkle over
casserole.
3. Bake at 400
F. 20 minutes or until hot and bubbling.
Makes 2 1/2 Cups = 2 main dish servings or 4 side dish servings.
Source: Campbells Soups
Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.
Source from luhu.jp
Tags
Main dish