Baked New Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 1/4 lbs: NEW POTATOES,
*,
1/4 cup: BUTTER, MELTED
5 tbsp: VEGETABLE OIL,
1/2 tsp: SALT,
1/2 tsp: DRIED THYME, WHOLE
Directions:
* POTATOES SHOULD BE WASHED AND QUARTERED, DO NOT PEEL.
~------------- ~- ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH.
COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES. TURN
POTATOES TO COAT WELL. BAKE, UNCOVERED FOR 35 MINUTES AT 350 DEG F.
OR UNTIL TENDER.
Source from luhu.jp
~------------- ~- ARRANGE POTATOES IN A 9 X 13 X 2 BAKING DISH.
COMBINE BUTTER AND REMAINING INGREDIENTS; POUR OVER POTATOES. TURN
POTATOES TO COAT WELL. BAKE, UNCOVERED FOR 35 MINUTES AT 350 DEG F.
OR UNTIL TENDER.
Source from luhu.jp
Tags
Vegetables